Thermos bottle can be divided into three main categories:
① fine mouth. It is usually called the Thermos. Small diameter of mouth, good insulation performance. Mainly used for boiling hot water, hot fried herbal juice, hot drinks and cold drinks.
② large lip. Usually also known as ice bottles, mouth large diameter, and easy to take the goods. The main costumes of ice, sorbet, cold drinks with containers, iced medicament, liquid gas, non-fermentation substances, can also be exothermic food, hot drinks with containers and so on.
③ Cup type. Usually also known as the Cup, the mouth of large diameter, small capacity, mainly in short time to reduce the ambient temperature of the impact of food appliances.
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- The Concept Of Thermos Flask
- The Composition Of Thermos Flask
- Manufacturing Process Of Thermos Flask
- Insulation Principle
- Insulation Quality
- History Of Development
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- Glass Structure
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